Slow-cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.
- 180g Hujan Panas Rice
- 130g Lamb Kuzi
- 1x pack of KEMBARA Food Warmer
- 1x piece of Plate
- 1x piece of Heavy Duty Spoon
- Open KEMBARA bag and remove all contents
- Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
- Insert the food pouch. Ensure food warmer pad stays on the bottom
- Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
- Carefully remove food pouch, tear, and enjoy your hot meal!